Looking to sharpen your culinary skills and create mouth-watering dishes that will impress even the most discerning food critics? Look no further than Art of Cooking School in Kochi! Our culinary courses offer hands-on training, expert guidance, and a supportive learning environment to help you master the art of cooking. Join us today and elevate your cooking game to the next level!

Are you looking to elevate your culinary skills and create stunning edible masterpieces? Look no further! Welcome to the Vegetable and Fruit Carving Asia Institute in Kochi, where we are dedicated to helping you become a master carver. Our expert instructors will guide you through the intricate art of vegetable and fruit carving, teaching you techniques that will leave your guests in awe. Join us today and unleash your creativity in the kitchen like never before!

Art of Cooking School is the best Cooking School Kochi, Tripinithura
Vegetable and Fruit Carving Asia NO : 1 Institute At Kochi
Culinary Course

Indian, South Indian, North Indian,

Tandoori Making Course, Sharma making Course, Al farm Making Course

Chinese, Arabic, European , Continental,

Bakery, Confectionery, Different Type of Soups, Salads, Sweets, Fruits and Vegetable Carving,

Type of Shakes ,Ice-cream ,Icing ,Types of Cakes ,All Kinds Of Sweets Etc..

Diploma In Professional Cookery One, Three,Six Months Course, Job Oriented Short Term Courses, And Earn Higher Income From India And Abroad.

With Every Course Placement Assistance For Course Completed Students Special Classes For Vegetable Carving Fruit Carving.Cake etc……

Hotel Catering And Bakery Superstars

Limited Seats….. No Age Limits…….

Art of Cooking School

Education: SSLC

Courses: Job Oriented, Good Opportunity to Gulf Countries

L) 3 months Cookery Courses:

Weekly 3 days class

Class Time: 11 am to 2 pm

Practical & Theory Class

Practical Class International Foods: Veg, Non, Sea foods, Chinese, South Indian, Indian. Continental, Bakery, Vegetable and Fruit Carving, Tandoori food etc.

Courses Offered:

(1) Cookery Practical Recipes

(2). Cookery Theory

(3). Communicative English

(4)Personality Development

(5) Hygiene and Sanitation

(6). Punctuality

(7) Responsibility

(8). How to face an

(9).Interview

Art of Cooking School, Emakulam, Kechi, Kerala | Callnconnect

How to prepare good Service II.)

6 months Cookery Courses:

Practical Class: International Foods Veg, Non, Sea foods, Chinese, South Indian, Indian Continental, Bakery,

Weekly 3 days class

Class Time: 11 am to 2 pm Practical & Theory Class

Vegetable and Fruit Carving, Tandoori food etc. Courses Completed students: Training in Star Hotels. Food + Accommodation Stifind. Training Successfully

Students helping Gulf Job under by this School.

Other Courses: 7 day / Holidays

Qualification 8th above

1 days Cookery Class

Age No bar

3 Days Cookery Class

2 week Home Science class

Carving Class

2 days vegetable and fruit carving

Classes Conducted by Mr.Raju PV who has years of Diverse Experience in the food and hospitality industry.

1 days Cake making class

Highlights:

He is dynamic, efficient and intelligence.

wont and much more.
Contact Us: Name: Mr.Raju PV

Email artofcookingschool@gmail.com

Company Address Art of Cooking School

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